Incidence Rates of Major Diseases on Green-Fleshed Kiwifruit cv. Hayward and Yellow-Fleshed Kiwifruit cv. Haegeum

Incidence Rates of Major Diseases on Green-Fleshed Kiwifruit cv. Hayward and Yellow-Fleshed Kiwifruit cv. Haegeum

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Incidence rates of read more bacterial canker, bacterial leaf spot and postharvest fruit rot on the Korean yellow-fleshed kiwifruit cv.Haegeum were compared with those on the most popular green-fleshed kiwifruit cv.Hayward grown in several naturally infected kiwifruit orchards in 2013 and 2014.

The percentages of diseased leaves caused by bacterial canker were 18.5% and 17.3% on Hayward in 2013 and 2014, but those on Haegeum were 1.

2% and 0%, respectively.The percentages of diseased leaves caused by bacterial leaf spot on Hayward were 63.5% and 16.

2% in 2013 and 2014, respectively, but no bacterial leaf spots were observed on Haegeum in both click here years.The average percentages of diseased fruits caused by postharvest fruit rot were 24.2% and 20.

5% on Hayward in 2013 and 2014, while 6.3% and 4.4% and Haegeum, respectively.

Botryosphaeria dothidea was turned out to be the major pathogen of postharvest fruit rot on both cultivars.